Cooking & Mixology
Outside of work, I enjoy cooking and mixology as creative outlets. I like experimenting with different cuisines, flavours and techniques, whether I’m making a dish from scratch or putting my own spin on a cocktail. Both give me a chance to slow down, be creative and enjoy the process of making something tangible.
01
Fried Rice
A comforting homemade classic with tender chicken, scrambled egg and mixed vegetables, wok-fried with rice and a savoury soy-based sauce. Simple, hearty and packed with flavour.
02
Chicken Parmigana
Crispy breaded chicken topped with homemade marinara and melted cheese, finished in the oven until golden and bubbling. A rich, comforting Italian-American classic.
03
Pad Thai
Stir-fried rice noodles with tender chicken and egg, tossed in a savoury-sweet sauce and finished with fresh spring onions.
04
Lemon Herb Mediterrean Chicken
Roasted chicken marinated with lemon, garlic and Mediterranean herbs, served with roasted green beans and fluffy white rice.
05
Mongolian Beef
Tender strips of beef stir-fried with onion, garlic and spring onions, coated in a rich, savoury-sweet Mongolian-style sauce.
06
Butter Chicken
Tender chicken simmered in a rich, aromatic tomato and butter sauce, infused with warm Indian spices and served with steamed rice.
07
Terriyaki Chicken
Glazed teriyaki chicken with a sweet and savoury caramelised finish, served with steamed rice, broccolini and a soft fried egg.
08
Beef Gyudon
Japanese-style beef and onions simmered in a savoury-sweet sauce, served over steamed rice and topped with a runny fried egg.
09
Cheeseburger with Fries
Two juicy beef patties layered with melted cheddar, fresh lettuce and burger sauce in a toasted bun, served with crispy fries.
10
Beef Chow Mein
Stir-fried noodles with tender beef, egg, onions and greens, tossed together in a rich, savoury sauce.
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11
Pad See Ew
Thai-style stir-fried rice noodles with egg and vegetables, tossed in a rich, savoury-sweet soy sauce.
12
Beef Bulgogi
Korean-style marinated beef cooked in a savoury-sweet sauce, served over steamed rice and finished with fresh spring onions.
13
Chicken Quesadilla
Grilled tortillas filled with seasoned chicken, melted cheese and a rich tomato salsa, toasted until golden and crisp.
12
Chicken Fajitas
Seasoned chicken sautéed with colourful bell peppers and onions in a smoky, spiced sauce, served sizzling with warm tortillas.
13
Crispy Spiced Chicken
Crispy, seasoned chicken served with steamed rice and stir-fried vegetables, combining bold spices with fresh, savoury flavours.
14
Sirloin Steak & Fries
Pan-seared sirloin steak with a rich, caramelised crust, served alongside golden, crispy fries.
15
Vietnamese Lemongrass Chicken
Marinated chicken infused with lemongrass, garlic and Vietnamese flavours, caramelised until golden and served with steamed rice and broccolini.
15
Old Fashioned
A timeless blend of bourbon, bitters and sugar, stirred over ice and finished with an aromatic orange peel.
16
Negroni
A classic Italian aperitivo combining gin, Campari and sweet vermouth, stirred over ice and finished with a citrus peel.
17
Aperol Spritz
A refreshing Italian aperitivo combining Aperol, Prosecco and soda, served over ice and finished with fresh orange.
18
Chilli Beef with Rice
Tender beef cooked with fresh chilli and garlic in a rich, savoury sauce, served over steamed rice for a spicy, comforting dish.